Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thai watermelon salad
Ingredientes
Cucumber and radish pickle
-
eschalot1
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed and cut into pieces1
-
garlic clove1
-
rice wine vinegar70 g
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lime juice20 g
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caster sugar20 g
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sea salt½ tsp
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radishes trimmed and thinly sliced4
-
Lebanese cucumber thinly sliced1
Coriander dressing
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fresh coriander leaves only1 bunch
-
coconut cream100 g
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lime juice20 g
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fish sauce or gluten free soy sauce2 tsp
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makrut lime leaves2
Salted cashews
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caster sugar2 tsp
-
sea salt½ tsp
-
sesame seeds black and white2 tsp
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raw cashews100 g
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sesame oil1 tsp
Salad
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watermelon rind removed and cut into wedges (see Tips)1000 g
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fresh coriander leaves only5 sprigs
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fresh mint leaves only5 sprigs
-
fresh red chilli trimmed and sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
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