Thai watermelon salad

Thai watermelon salad

5.0 9 valoraciones

Prep. 10min

Total 50min

8 portions

Ingredientes

Cucumber and radish pickle

eschalot
1
piece fresh ginger peeled
2 cm
fresh red chilli trimmed and cut into pieces
1
garlic clove
1
rice wine vinegar
70 g
lime juice
20 g
caster sugar
20 g
sea salt
½ tsp
radishes trimmed and thinly sliced
4
Lebanese cucumber thinly sliced
1

Coriander dressing

fresh coriander leaves only
1 bunch
coconut cream
100 g
lime juice
20 g
fish sauce or gluten free soy sauce
2 tsp
makrut lime leaves
2

Salted cashews

caster sugar
2 tsp
sea salt
½ tsp
sesame seeds black and white
2 tsp
raw cashews
100 g
sesame oil
1 tsp

Salad

watermelon rind removed and cut into wedges (see Tips)
1000 g
fresh coriander leaves only
5 sprigs
fresh mint leaves only
5 sprigs
fresh red chilli trimmed and sliced, to garnish
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 369.6 mg

Proteína 5.4 g

Calorías 837.2 kJ / 200.1 kcal

Grasa 10.5 g

Fibra 5 g

Grasas saturadas 3.5 g

Carbohidratos 26.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mexican slaw (Thermomix® Cutter)

10min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad with Thermomix® Cutter

10min

Carrot top pesto

15min

Prawn cocktail with gin-pickled cucumbers

40min

Salmon kebabs with coriander chilli mayonnaise

50min

Swicy salmon with miso coconut rice and Brussels sprouts

1h

Turkey breast roulade with apricot and hazelnut stuffing

50min

Quick herb paste

10min

Chorizo and prawns a la Sidra

25min

Gwinganna mushroom and vegetable crêpes

45min