Dispositivos y accesorios
Steamed salmon with garlic butter, potatoes & Italian salad
Prep. 10min
Total 45min
6 portions
Ingredientes
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
-
freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
-
black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
-
new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
-
extra virgin olive oil2 tbsp
-
dried oregano½ tsp
-
lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
-
salted butter cut into pieces80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
319 mg
Proteína
37.4 g
Calorías
2949.2 kJ /
704.9 kcal
Grasa
51 g
Fibra
4.2 g
Grasas saturadas
15.7 g
Carbohidratos
24.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Honey Mustard Orange Glazed Ham
Keine Bewertungen
Wimbledon strawberry fool
1 Std. 15 Min
Whipped Feta
35 Min
Spiced roast cauliflower and whipped feta (Diabetes)
55 Min
Pea and mint soup
20 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 Min
Turkey pasta in a creamy mushroom sauce
45 Min
Blackberry Bramble
5 Min
Matcha baked oats
40 Min
Creamy spinach salmon with couscous
20 Min
Pistachio and lemon curd cake
1 Std. 15 Min
Braised cabbage and leek with steamed salmon
45 Min