Dispositivos y accesorios
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30min
Total 50min
6 portions
Ingredientes
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (opcional)1 tbsp
-
dried cranberries (opcional)2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
29 g
Calorías
2238 kJ /
534 kcal
Grasa
37 g
Fibra
6 g
Carbohidratos
19 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Suiza
Suiza
También podría gustarte...
Pistachio cheesecakes with mango
2h 30min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Spelt and chicken salad
1h 15min
Yucatan Style Sopa de Lima
40min
Pasta in tomato sauce with chorizo
25min
Balsamic salmon and courgette noodles
25min
Chicken involtini with sun-dried tomato pesto
50min
Vegetable fideuá
40min
Gnocchi tricolore
35min
Ratatouille
40min
Stuffed vegetables
1h 20min
Pumpkin risotto with bacon
25min