Dispositivos y accesorios
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30min
Total 50min
6 portions
Ingredientes
-
lemon, preferably organic zest only½
-
mixed fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried cayenne chilli flakesfresh chilli½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh salmon fillets, skinless (2 cm thick)600 g
-
peppers cut in pieces160 g
-
red onions cut in pieces50 g
-
cucumber cut in pieces120 g
-
feta cheese cut in pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
plum tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinachkale thinly sliced,100 g
-
pumpkin seeds (opcional)1 tbsp
-
dried cranberries (opcional)2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
29 g
Calorías
2238 kJ /
534 kcal
Grasa
37 g
Fibra
6 g
Carbohidratos
19 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Suiza
Suiza
También podría gustarte...
Creamy pea soup
40min
Black-eyed bean stew with whole squid
5h 15min
Steamed aubergine and ricotta lasagne
1h 25min
Chicken and warm potato salad
55min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Quinoa salad with crunchy vegetables
30min
Steamed rice
25min
Balsamic salmon and courgette noodles
25min
Broccoli and pea soup with cauliflower cashew cream
40min
Cauliflower and sweet potato salad with nuts
40min
Lentil and spinach soup
50min
Apricot yoghurt dip with curry
10min