Steamed scallops with cauliflower and truffle purée

Smoked prawn kebabs with avocado whip

Mandarin crème brûlée

Steamed asparagus with caper crumbs

Beetroot, pear and blue cheese salad

Prawn cocktail with gin-pickled cucumbers

Confit salmon, Parmesan gnocchi with cauliflower cream

Moscato panna cotta with pistachios

Steamed prawns or scallops

Beetroot and tequila cured salmon

Grilled scallops with chilli jam

Oysters Kilpatrick