Thai Curry Noodles

Thai Curry Noodles

3.7 251 valoración

Prep. 20min

Total 25min

2 portions

Ingredientes

fresh coriander leaves for garnishing
10 g
coconut oil
30 g
red and yellow peppers sliced (5 mm), then halved
200 g
mangetout halved lengthways
100 g
Thai red curry paste
70 g
coconut milk
400 g
fresh egg noodles
300 g
sesame seeds
2 Tbsp
soy sauce to taste
10 - 20 g
lime juice
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 654.2 mg

Proteína 32.9 g

Calorías 5218.1 kJ / 1247.2 kcal

Grasa 56.2 g

Fibra 10 g

Grasas saturadas 43.5 g

Carbohidratos 136.4 g

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