Linguine marinara

Linguine marinara

4.8 12 valoraciones

Prep. 10min

Total 30min

4 portions

Ingredientes

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1350.1 mg

Proteína 67.1 g

Calorías 3020.3 kJ / 721.9 kcal

Grasa 16.9 g

Fibra 5.9 g

Grasas saturadas 3.2 g

Carbohidratos 71.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Madurese chicken satay

Madurese chicken satay

1h 30min

Chinese-style beef stew

Chinese-style beef stew

3h 30min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Tornado Potatoes

Tornado Potatoes

1h

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

1h 30min

Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)

20min

Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

2h 40min

Yellow chicken curry with rice

Yellow chicken curry with rice

1h

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45min

Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Roasted fennel dip

Roasted fennel dip

35min