Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 25 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1247.8 mg

Proteína 14 g

Calorías 1782 kJ / 425.9 kcal

Grasa 13.7 g

Fibra 6.4 g

Grasas saturadas 2 g

Carbohidratos 63.9 g

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