Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.1 20 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1247.8 mg

Proteína 14 g

Calorías 1782 kJ / 425.9 kcal

Grasa 13.7 g

Fibra 6.4 g

Grasas saturadas 2 g

Carbohidratos 63.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Light lunches & more with Thermomix® Cutter (using modes) 17 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Ninguna valoración

Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

10min

Chilli with rice

Chilli with rice

50min

Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

45min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Leek, chilli and chorizo sauce

Leek, chilli and chorizo sauce

40min

Toasted muesli

Toasted muesli

1h 40min

Chinese-style chicken

Chinese-style chicken

25min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min