Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1247.8 mg

Proteína 14 g

Calorías 1782 kJ / 425.9 kcal

Grasa 13.7 g

Fibra 6.4 g

Grasas saturadas 2 g

Carbohidratos 63.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Light lunches & more with Thermomix® Cutter (using modes) 17 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Easy Chinese beef and tomato

40min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Pesto-topped salmon with quinoa and steamed veg

30min

Chicken and avocado risoni salad

40min

Moroccan chicken tagine with pearl couscous

35min

Chicken Tikka Masala Pasta

45min

San bei ji (three cup chicken)

35min

Singapore style noodles (Thermomix® Cutter)

40min

Spaghetti alla carbonara

30min

Chinese-style chicken

25min

"Fake-away" Mongolian Beef Noodles

35min