Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Arabian Spice Mix
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 8 cardamoms
- 3 dried bay leaves
- 1 cinnamon stick
- 1 tsp cloves
Chicken
- 1 tsp paprika powder, adjust to taste
- 2 tbsp olive oil
- 1 ½ tbsp lemon juice
- 1 ½ tsp salt, adjust to taste
-
½
tsp orange food colouring
o bien 1 pinch saffron - 4 - 5 whole chicken legs, with skin, fats removed, not scored (see tips)
- 1400 g water
Salad
- 1 cucumber, seeds removed, coarsely chopped
- 1 tomato, seeds removed, coarsely chopped (see tips)
- 30 g yellow onions, coarsely chopped
- 20 g coriander leaves, coarsely chopped
- 10 g pitted olives, coarsely chopped
- 2 tbsp lemon juice, adjust to taste
- ½ tsp salt, adjust to taste
- ½ tsp sugar, adjust to taste
Rice and Soup
- 350 g Basmati rice, rinsed (see tips)
- 1 ½ tbsp salt, adjust to taste
- 2 cardamoms
- 1 cinnamon stick
- 2 green chillies
- coriander leaves, to garnish
Harrah Sauce
- 2 fresh red chillies
- 2 - 5 bird's eye chillies (chilli padi)
- 4 garlic cloves
- 1 tomato, large sized, cut in quarters
- 10 g coriander leaves
- 2 tbsp lemon juice
- ¼ tsp salt, adjust to taste
- 3 - 4 tsp sugar
- Inf. nutricional
- por 1 portion
- Calorías
- 2548 kJ / 609 kcal
- Proteína
- 47 g
- Carbohidratos
- 67 g
- Grasa
- 16 g
- Grasas saturadas
- 3 g
- Fibra
- 4 g
- Sodio
- 3364 mg
En las Colecciones
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