Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1 24 valoraciones

Prep. 30min

Total 1h 30min

4 portions

Ingredientes

Cashew Nuts

cashew nuts
150 g
water for soaking

Chilli Sauce

garlic clove
1
red chilli halved
1
onions quartered
120 g
carrot cut in pieces (2 cm)
60 g
olive oil
20 g
ground cumin
2 tsp
light brown sugar
25 g
vegetable stock cube (for 0.5 l) crumbled (see tip)
½
½ tsp vegetable stock paste, homemade
cider vinegar
30 g
chipotle paste
30 g
water
150 g
fine sea salt plus extra to taste
1 tsp
freshly squeezed lemon juice or to taste
5 g

Cashew, Mushroom and Chestnut Sausages

chia seeds
15 g
water
50 g
chestnut mushrooms
125 g
wholemeal bread vegan, torn in pieces
100 g
firm tofu cut in pieces
150 g
cooked chestnuts, peeled
125 g
red onion quartered
50 g
carrot cut in pieces (2 cm)
60 g
red chilli halved
1
fresh thyme leaves only
8 sprigs
lemon finely grated zest and 15 g juice
1
vegan cheese, grated
25 g
tamari
20 g
light soy sauce

Root Veg Mash

parsnips peeled, diced (2 cm)
400 g
sweet potatoes peeled, diced (3 cm)
400 g
carrots diced (2 cm)
100 g
water
1000 g
frozen peas
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
lemon freshly squeezed juice only
½
olive oil
15 g

Inf. nutricional por 1 portion

Calorías 762 kcal / 3187 kJ

Proteína 27 g

Grasa 34 g

Carbohidratos 78 g

Grasas saturadas 7 g

Sodio 1437 mg

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