
Dispositivos y accesorios
Vegan Lentil Lasagne
Prep. 45min
Total 2h 20min
6 portions
Ingredientes
Pasta Sheets
-
dairy-free milk of choice unsweetened120 g
-
sweet potato cooked and cooled, cut in pieces70 g
-
olive oil1 tsp
-
plain flour plus extra for dusting150 g
-
semolina150 g
Lentil Ragout
-
carrots cut in pieces70 g
-
onions quartered70 g
-
celery cut in pieces20 g
-
garlic clove1
-
olive oil50 g
-
lentils200 g
-
red wine80 g
-
tinned chopped tomatoes750 g
-
water350 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
-
sugar1 pinch
Béchamel Sauce
-
dairy-free milk of choice unsweetened700 g
-
plain flour65 g
-
salt1 tsp
-
ground nutmeg1 pinch
-
olive oil25 g
Inf. nutricional por 1 portion
Calorías
463 kcal /
1935 kJ
Proteína
13 g
Grasa
17 g
Carbohidratos
67 g
Fibra
7.5 g
Grasas saturadas
2 g
Sodio
685 mg
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