Quick Vegetable Sauté and Peanut Sauce

Quick Vegetable Sauté and Peanut Sauce

4.4 58 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)
500 g
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)
300 g
garlic clove
1
sunflower oil
20 g
vegetable oil
water
50 g
sugar
10 g
soy sauce
20 g
salt
½ tsp
ground black pepper
1 tsp
peanut butter
100 g
sesame oil
10 g
sunflower oil

Inf. nutricional por 1 portion

Calorías 432 kcal / 1809 kJ

Proteína 16 g

Grasa 22 g

Carbohidratos 46 g

Fibra 13 g

Grasas saturadas 3.5 g

Sodio 794 mg

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