Dispositivos y accesorios
Pipi and squid "paella" (Diabetes, TM6)
Prep. 20min
Total 45min
4 portions
Ingredientes
-
squid rings300 g
-
lemon zest (no white pith) and juice½
-
garlic cloves3
-
extra virgin olive oil plus 1 tablespoon extra to fry15 g
-
smoked paprika2 tsp
-
leek trimmed, white part only, cut into slices350 g
-
capsicum deseeded and cut into slices350 g
-
doongara rice brown (see Tips)150 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
-
saffron threads1 pinch
-
water plus 2 tablespoons to fry500 g
-
pipis500 g
-
fresh basil leaves only, to garnish2 sprigs
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
422.5 mg
Proteína
25.5 g
Calorías
1312.5 kJ /
315 kcal
Grasa
8 g
Fibra
5.8 g
Grasas saturadas
1.5 g
Carbohidratos
30.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Meatballs in tomato sauce
1h 10min
Spaghetti with Anchovies and Toasted Bread Crumbs
Ninguna valoración
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Chips on a stick (Thermomix® Spiralizer)
45min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Balinese Betutu chicken
5h 35min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Seeded pastry
15min
Apricot Chicken
35min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Chocolate mousse pots (Diabetes)
6h 10min
Spaghetti alla carbonara
30min