Dispositivos y accesorios
Salmon and mushroom rice
Prep. 15min
Total 40min
4 portions
Ingredientes
-
garlic cloves2
-
capsicum cut into pieces (1-2 cm)150 - 180 g
-
unsalted butter10 g
-
extra virgin olive oil20 g
-
fresh mushrooms quartered100 g
-
Vegetable stock paste1 tsp
-
paprika1 tsp
-
saffron threads (opcional)1 pinch
-
sea salt1 tsp
-
ground black pepper½ tsp
-
water450 g
-
canned chopped tomatoes200 g
-
short-grain white rice200 g
-
skinless salmon fillet cut into pieces (2-3 cm)250 g
-
fresh dill to garnish
Inf. nutricional por 1 portion
Sodio
525.5 mg
Proteína
21.8 g
Calorías
2070.8 kJ /
495 kcal
Grasa
17.3 g
Fibra
11.6 g
Grasas saturadas
4.7 g
Carbohidratos
69.9 g