Dispositivos y accesorios
Pad Thai
Prep. 10min
Total 1h
6 portions
Ingredientes
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dried rice noodles ribbons300 g
-
cold water to soak
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salted peanuts60 g
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eggs3
-
water800 g
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vegetable oil plus an extra tbsp40 g
-
raw tiger prawns peeled, tails intact500 g
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palm sugar cut into 1 cm pieces120 g
-
dark soy sauce10 g
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fish sauce100 g
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tamarind paste100 g
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fresh bean sprouts150 g
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fresh coriander leaves only, to garnish
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spring onions/green onions trimmed, thinly sliced, to garnish2
-
fresh limes cut into wedges, to garnish2
Inf. nutricional por 1 portion
Sodio
2024.8 mg
Proteína
23.1 g
Calorías
2324.4 kJ /
555.5 kcal
Grasa
18.1 g
Fibra
3.7 g
Grasas saturadas
3.2 g
Carbohidratos
77.6 g