Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

4.4 14 valoraciones

Prep. 30min

Total 2h 40min

6 portions

Ingredientes

Cabbage rolls

cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
12
water
1000 g
potatoes cut into pieces (1 cm)
500 g
dried red lentils rinsed
300 g
fresh dill leaves only
3 sprigs
feta cheese crumbled
200 g
onions cut into quarters
2
extra virgin olive oil
30 g
sea salt
1 tsp
ground black pepper
½ tsp
liquid vegetable stock (see Tips)
300 g

Mushroom sauce

dried porcini mushrooms
20 g
boiling water
150 g
cornflour
1 tbsp
water
1 tbsp
onion cut into halves
1
unsalted butter
20 g
button mushrooms cut into slices
200 g
white wine
50 g
pouring (whipping) cream
300 g
Vegetable stock paste or to taste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
lemon juice
10 g
fresh dill leaves only, to garnish (optional)
1 sprig

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 707.1 mg

Proteína 25.5 g

Calorías 2969.3 kJ / 709.7 kcal

Grasa 34.5 g

Fibra 15.6 g

Grasas saturadas 19.1 g

Carbohidratos 79.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Tray bakes in cast iron 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lemongrass and lime glazed vegetable wraps

40min

Steamed chocolate flan cake

2h 40min

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Sauerkraut (Thermomix® Cutter, using modes)

Ninguna valoración

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Prawn cocktail with gin-pickled cucumbers

40min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Grilled eggplant dip

2h

Pasta with leek and ajvar

30min

Porc aux poires (Pork with green peppercorns and pears)

35min

Cafe-style miso mushrooms

25min