Dispositivos y accesorios
Lemongrass and lime glazed vegetable wraps
Prep. 15min
Total 40min
4 portions
Ingredientes
Lemongrass and lime glaze
-
water for soaking
-
fresh coriander leaves only2 sprigs
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
lime juice (approx. 4 limes)80 g
-
brown sugar70 g
-
soy sauce20 g
Vegetable wraps
-
yellow capsicum deseeded and cut into strips½
-
red capsicum deseeded and cut into strips½
-
asparagus trimmed1 bunch
-
carrot peeled and cut into batons1
-
green beans trimmed12
-
unsalted butter cut into 4 thin slices20 g
-
salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
458.4 mg
Proteína
3.5 g
Calorías
495.8 kJ /
118.1 kcal
Grasa
0.3 g
Fibra
5.5 g
Grasas saturadas
0 g
Carbohidratos
22.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Baked salmon with spiralized zucchini
30min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Steamed carrot and zucchini tagliatelle
35min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Eggplant cannelloni
1h 35min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Thai burgers
30min
Steamed red curry fish (Matt Sinclair)
30min
Citrus quinoa salad with miso ginger dressing
1h 15min
Coconut poached chicken salad
45min
Pesto spaghetti with roast pumpkin
50min
Quinoa with mixed greens and yoghurt dressing
35min