Dispositivos y accesorios
Chilli with corn bread
Prep. 10min
Total 50min
4 portions
Ingredientes
Cornbread
-
extra virgin olive oil plus extra to grease40 g
-
dried chilli flakes (optional)1 tsp
-
cheddar cheese cut into pieces (2 cm)125 g
-
fresh coriander leaves only2 sprigs
-
cornmeal or coarse polenta250 g
-
plain flour90 g
-
sea salt½ tsp
-
baking powder1 tsp
-
bicarbonate of soda½ tsp
-
ground smoked paprika½ tsp
-
milk300 g
-
eggs3
-
frozen corn kernels (see Tips)60 g
Chilli
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
water30 g
-
Meat stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
dried oregano1 tsp
-
ground cinnamon⅛ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
beef mince broken into pieces700 g
-
canned black beans rinsed and drained400 g
-
sour cream to serve
-
grated cheese to serve
-
fresh coriander leaves only, to garnish
-
fresh chilli thinly sliced, to garnish (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1475.3 mg
Proteína
59.8 g
Calorías
4770.5 kJ /
1140.2 kcal
Grasa
69 g
Fibra
14.2 g
Grasas saturadas
24.8 g
Carbohidratos
74.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Complete meals with the Varoma bundt
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pad Thai
1h
Spicy chicken with fragrant coconut rice
1h 45min
Crunchy broccoli salad with speck (TM6)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Chilli crunch (Thermomix® cutter, using modes)
25min
Souvlaki lamb couscous salad
25min
Community fave brown rice salad
55min
Cheeseburger focaccia
2h 15min
"Moussaka" bowl
45min
Smash burger taco
40min