Traditional minestrone

4.4 30 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 71.8 mg

Proteína 7.5 g

Calorías 1127.6 kJ / 269.5 kcal

Grasa 5.8 g

Fibra 6.1 g

Grasas saturadas 0.9 g

Carbohidratos 48.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 202 Recetas
Australia y Nueva Zelanda

Veggie and Vegan 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45min

Versatile smooth soup

Versatile smooth soup

45min

Orange sponge cake

Orange sponge cake

1h

Vegan bolognese

Vegan bolognese

50min

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Banana bread

Banana bread

1h 40min

Mushroom risotto

Mushroom risotto

30min

No fail mash potato

No fail mash potato

20min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Community fave brown rice salad

Community fave brown rice salad

55min