Dispositivos y accesorios
Traditional minestrone
Prep. 20min
Total 45min
4 portions
Ingredientes
-
extra virgin olive oil plus extra to drizzle20 g
-
celery cut into pieces (2-3 cm)100 g
-
brown onion cut into wedges (3-4 cm)200 g
-
carrot cut into pieces (2-3 cm)100 g
-
garlic cloves2
-
tomatoes cut into quarters2
-
potatoes cut into pieces (2-3 cm)300 g
-
tomato paste15 g
-
water1000 g
-
Vegetable stock paste3 tsp
-
dried bay leaf1
-
fresh basil leaves only, plus extra to garnish1 sprig
-
fresh parsley leaves only1 sprig
-
ground black pepper1 - 2 pinches
-
cabbage leaves of choice, cut into pieces100 g
-
ditalini pasta or broken spaghetti120 g
-
grated Parmesan cheese to sprinkle
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
71.8 mg
Proteína
7.5 g
Calorías
1127.6 kJ /
269.5 kcal
Grasa
5.8 g
Fibra
6.1 g
Grasas saturadas
0.9 g
Carbohidratos
48.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Creamy coconut chicken curry (open cooking)
30min
Quick strawberry dessert
5min
Versatile smooth soup
45min
Beef, ale and dumpling stew
2h 55min
"Marry me" chicken pasta
35min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Creamy chicken curry and rice
45min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Spiced red lentil and chicken soup (Diabetes)
30min
Warm broccoli salad with rocket pesto
30min
"Fake-away" Mongolian Beef Noodles
35min
Quick chicken tikka masala
35min