Mushroom Carpaccio

Mushroom Carpaccio

4.5 11 valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 253 mg

Proteína 4 g

Calorías 474 kJ / 113 kcal

Grasa 10 g

Fibra 0.5 g

Grasas saturadas 2 g

Carbohidratos 4 g

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