Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

5.0 11 valoraciones

Prep. 10min

Total 35min

4 portion

Ingredientes

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 94.1 g

Calorías 3913.4 kJ / 935.3 kcal

Grasa 57.7 g

Fibra 2.6 g

Carbohidratos 11.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pink with Purpose 9 Recetas
Canadá

También podría gustarte...

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Vegan Burgers

Vegan Burgers

Ninguna valoración

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

Ninguna valoración

Potato Cup Frittata

Potato Cup Frittata

1h

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Shrimp Orzo with Peas

Shrimp Orzo with Peas

30min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30min

Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

55min

Spanakopita

Spanakopita

2h 10min