Butter Board

Butter Board

4.7 3 valoración

Prep. 15min

Total 10min

20 portions

Ingredientes

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
sea salt flakes for sprinkling
lemon zest finely grated, for garnishing
lemon sliced, for garnishing
fresh mixed herbs leaves only, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 10.8 mg

Proteína 0.6 g

Calorías 367.5 kJ / 87.8 kcal

Grasa 9.3 g

Fibra 0 g

Grasas saturadas 5.8 g

Carbohidratos 0.8 g

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