Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 valoración

Prep. 30min

Total 3h 10min

12 portions

Ingredientes

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 39.1 mg

Proteína 6.5 g

Calorías 1758.4 kJ / 420.3 kcal

Grasa 26.7 g

Fibra 3.2 g

Grasas saturadas 12.1 g

Carbohidratos 42.7 g

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