Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 valoraciones

Prep. 25min

Total 6h 50min

4 portions

Ingredientes

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1160.2 mg

Proteína 12.5 g

Calorías 4713.6 kJ / 1122.3 kcal

Grasa 65 g

Fibra 6.1 g

Grasas saturadas 44.8 g

Carbohidratos 124.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

Black limited edition Thermomix® 16 Recetas
Australia y Nueva Zelanda

Chef favourites 57 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prawn and fish ball soup with Ramen noodles

35min

Asian chicken noodle soup

1h 35min

Furikake

5min

Fragrant pipis

30min

Mixed mushroom congee with pickled eggs

24h 40min

Black rice pudding

25h 5min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35min

Chawanmushi (Japanese savoury custard)

1h 45min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Agedashi tofu

30min

Chilli mussels with thyme and tomatoes

40min

Dairy free coconut caramel ice cream with crêpes

8h 20min