Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Lamb korma meatball lettuce cups with Varoma bundt tin
Ingredientes
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basmati rice200 g
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boiling water plus extra to soak300
-
brown onion cut into quarters190 g
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garlic cloves5
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lemon peel only, no white pith½
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fresh ginger cut into pieces50 g
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fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
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day-old white bread (gluten-free, if required)40 g
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milk40 g
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sea salt1 tsp
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ground black pepper¼ tsp
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egg1
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garam masala½ tsp
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lamb mince500 g
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ghee (see Tip)20 g
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raw cashews50 g
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long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
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Korma spice blend (see Tip)20 g
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ground turmeric½ tsp
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tomato paste25 g
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coconut cream400 g
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baby cos lettuce (20 leaves)1 - 2
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Lebanese cucumber diced, to serve1
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red onion diced, to serve¼
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natural yoghurt to serve170 g
Dificultad
fácil
Inf. nutricional por 1 portion
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