Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (opcional)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1106.3 mg

Proteína 50.4 g

Calorías 5400.7 kJ / 1290.8 kcal

Grasa 32.5 g

Fibra 75.8 g

Grasas saturadas 14.5 g

Carbohidratos 252.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Road Trip - Travelling with Thermomix 15 Recetas
Canadá

También podría gustarte...

Steamed Salmon with Soy Ginger Sauce

30min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Grilled Steaks with Red Pepper Sauce

25min

Spanish Rice

35min

Turmeric Basmati Rice with Currants

35min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Creole Style Jambalaya

1h 10min

Chicken Meatballs in Marinara Sauce

30h

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Cold and Flu Tea Bombs

6h 25min

Lemon Ginger Morning Elixir

45min

Fragrant Coconut Fish Soup with Sweet Potato

45min