Soba noodle mee goreng

Name: Soba noodle mee goreng
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 1 tbsp cornflour; 250 g firm tofu; 2 tbsp tamari; 1 eschalot; 1 - 2 fresh long red chillies; 2 garlic cloves; 15 g sesame oil; 25 g coconut sugar; ½ tsp curry powder; 1000 g filtered water; 2 bunches bok choy; 1 bunches Chinese broccoli; 100 g soba noodles; 1 tbsp coconut oil; sesame seeds; fried shallots; ½ lime

3.4 5 valoración

Prep. 25min

Total 40min

2 portions

Ingredientes

cornflour
1 tbsp
firm tofu pressed (see Tips) and cut into cubes (2.5 cm)
250 g
tamari gluten free (see Tips)
2 tbsp
eschalot cut into halves
1
fresh long red chillies trimmed and cut into halves (deseeded if preferred)
1 - 2
garlic cloves
2
sesame oil
15 g
coconut sugar
25 g
curry powder
½ tsp
filtered water
1000 g
bok choy trimmed and cut into pieces (2-3 cm)
2 bunches
Chinese broccoli trimmed and cut into pieces (2-3 cm)
1 bunches
soba noodles
100 g
coconut oil for frying
1 tbsp
sesame seeds to serve
fried shallots to serve
lime cut into wedges, to serve
½