Baked Cabbage Pierogis

4.4 18 valoraciones

Prep. 1h 10min

Total 2h 30min

25 pieces

Ingredientes

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 90.1 mg

Proteína 1.5 g

Calorías 357.6 kJ / 85.5 kcal

Grasa 5.8 g

Fibra 0.6 g

Grasas saturadas 3.5 g

Carbohidratos 7.2 g

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