Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.3 10 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 581.6 mg

Proteína 34.5 g

Calorías 2823 kJ / 674.7 kcal

Grasa 23.4 g

Fibra 1.7 g

Grasas saturadas 10.9 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spanish Seafood Rice

1h 25min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Lentil, Spinach and Cauliflower Purée

25min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Baby-friendly Smoked Salmon Spread

10min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Tomato Soup with Burrata

35min

Sheer Berenj (Rice Pudding)

1h

Potato Soup with Parsley Pesto

30min

Chicken and Tomato Sincronizadas

1h

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min