Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 581.6 mg

Proteína 34.5 g

Calorías 2823 kJ / 674.7 kcal

Grasa 23.4 g

Fibra 1.7 g

Grasas saturadas 10.9 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Dairy-free Mocha Ice Cream

8h 5min

Temaki Sushi

1h

Baked Eggs on Spiralized Vegetables

1h

Chicken Stew in Tomato and Onion Sauce

1h 35min

Couscous with Lamb and Vegetables

50min

Gluten Free Lemon Poppy Seed Muffins

1h 20min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Fluffy Free-from Pancakes or Waffles

30min

Jack-O-Lantern Stuffed Peppers

1h 30min

Seafood Soup

30min

Indonesian Vegetable Stew in Coconut Milk (Express)

Ninguna valoración

Seafood Risotto

40min