Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.0 8 valoraciones

Prep. 15min

Total 2h 40min

6 portions

Ingredientes

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 386.9 mg

Proteína 5.2 g

Calorías 1918 kJ / 458.4 kcal

Grasa 20.6 g

Fibra 8.5 g

Grasas saturadas 13.5 g

Carbohidratos 66.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

5 Ingredients 70 Recetas
Reino Unido e Irlanda

Flourish Over Fifty 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min

Garden Green Crêpes

Garden Green Crêpes

1h 15min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3h 40min

Vegan Aioli

Vegan Aioli

5min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40min

Fluffy Free-from Pancakes or Waffles

Fluffy Free-from Pancakes or Waffles

30min

Vegan Crème Brûlée

Vegan Crème Brûlée

4h 45min

Falafel with Tomato and Coconut Sauce

Falafel with Tomato and Coconut Sauce

9h

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Leftover Vegetable Hummus

Leftover Vegetable Hummus

10min

Gluten-free Sacher Torte

Gluten-free Sacher Torte

3h 20min

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

30min