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Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne
4.6 12 valoración
Prep. 40min
Total 2h 20min
8 portions
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Ingredientes

Breadcrumbs
  • gluten-free bread stale, torn in pieces
    80 g
  • garlic clove
    1
  • fresh parsley leaves only, to taste
    3 - 4 sprigs
Bolognese Sauce
  • garlic clove
    1
  • onions quartered
    200 g
  • carrots peeled, cut in pieces (2 cm)
    300 g
  • olive oil
    30 g
  • sweet paprika
    1 tsp
  • tinned chopped tomatoes
    800 g
  • soya mince
    125 g
  • water
    100 g
  • tomato purée
    90 g
  • raisins (opcional)
    60 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    1 tsp
  • dried basil
    1 ½ tsp
  • ground cinnamon
    1 pinch
Buckwheat Pasta
  • buckwheat flour
    350 g
  • water
    180 g
  • fine sea salt
    ¼ tsp
Vegan Béchamel Sauce
  • soya milk
    750 g
  • cornflour
    50 g
  • olive oil
    10 g
  • ground nutmeg
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 553 mg
Proteína 19 g
Calorías 1588 kJ / 379.5 kcal
Grasa 8.3 g
Fibra 11.6 g
Grasas saturadas 1.1 g
Carbohidratos 60.2 g

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