Raw Beetroot Soup

Kale, Coriander Pesto and Yoghurt Dip

Mushroom and Autumn Vegetable Bruschetta

Chia and Quinoa Tortillas with a Trio of Dips

Vegan Apple and Nut Crumble with Rum Raisins

Artichoke And Tofu Dip

Soya Milk Bread Rolls

Buckwheat, Almond and Seed Bread

Aubergine and Lentil Salad

Focaccia with Roasted Grapes and Taleggio

Carrot and Chickpea Spread

Chocolate Hazelnut Energy Balls