Black Bean Houmous with Maize Chips

Kale, Coriander Pesto and Yoghurt Dip

Wraps with Sautéed Vegetables and Parsley Cream

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Stuffed Portobello Mushrooms

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Baked Spinach and Feta Mushrooms

Millet Salad with Lentils and Pomegranate

Trout with Pesto, Tomatoes and Vegetables

Tofu Meatballs with Rice and Vegan Quindim

Kale Meat(less) Balls

Socca with Tuna, Olives and Capers