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Carrot Noodles and Carrot Top Pesto

Carrot Noodles and Carrot Top Pesto
5.0 3 valoración
Prep. 30min
Total 50min
4 portions
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Ingredientes

  • pine nuts
    50 g
  • Parmesan cheese cut in pieces, plus extra shavings for serving
    60 g
  • garlic clove
    1
  • carrot tops organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)
    1 bunch
  • olive oil
    100 g
  • ground black pepper
    ¼ tsp
  • salt plus extra to taste
    ¾ tsp
  • water
    700 g
  • carrots multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)
    800 g
    carrots, organic and clean, unpeeled, spiralized in noodles (see tip)
  • cherry tomatoes halved
    250 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 644 mg
Proteína 11 g
Calorías 1873 kJ / 447 kcal
Grasa 36 g
Fibra 9.7 g
Grasas saturadas 7 g
Carbohidratos 14 g

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