Feta, spinach and potato frittata

Feta, spinach and potato frittata

4.8 10 valoración

Prep. 30min

Total 1h 10min

12 portions

Ingredientes

olive oil for greasing
red onion (approx. 180 g), cut into halves
1
cheddar cheese cut into pieces (3 cm)
140 g
feta cheese cut into pieces (3 cm)
280 g
eggs
12
fresh baby spinach leaves
140 g
water
950 g
pumpkin peeled and cut into cubes (2 cm)
480 g
sweet potato peeled and cut into cubes (2 cm)
480 g
potato peeled and cut into cubes (2 cm)
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 387.4 mg

Proteína 13.7 g

Calorías 1036.7 kJ / 247.8 kcal

Grasa 13.2 g

Fibra 2.6 g

Grasas saturadas 7.1 g

Carbohidratos 19.3 g

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