Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip

4.4 5 valoraciones

Prep. 25min

Total 1h

12 pieces

Ingredientes

garlic clove
1
Cheddar cheese cut in pieces
40 g
water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
300 g
beetroot fitting through hole in mixing bowl lid
350 g
olive oil
5 tbsp
egg yolk
1
salt
¼ tsp
ground pepper
3 pinches
breadcrumbs plus extra for coating
90 - 130 g

Yoghurt dip

yoghurt
150 g
olive oil
1 tbsp
lime zest
1 tsp
salt
2 pinches
ground pepper
2 pinches
fresh parsley chopped, for garnishing
½ bunch

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 186.8 mg

Proteína 3.5 g

Calorías 616.5 kJ / 147.4 kcal

Grasa 9 g

Fibra 1.8 g

Grasas saturadas 2 g

Carbohidratos 13.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flexitarian Favourites 12 Recetas
Internacional

También podría gustarte...

Gwinganna mushroom and vegetable crêpes

45min

Feta and Aubergine Sandwich Filling

30min

Slow Cooked White Beans (Metric)

14h 40min

Creamy mushrooms with crispy roast potatoes

1h 30min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Chickpea and carrot dip

15min

Breaded Celeriac with Herby Yoghurt Sauce

1h

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Low Carb Cauliflower Stuffing

1h 15min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Quick Vegetable Sauté and Peanut Sauce

30min