Dispositivos y accesorios
Cauliflower and sweet potato salad with nuts
Prep. 20min
Total 40min
4 portions
Ingredientes
-
Parmesan cheese (opcional) cut into cubes (3 cm)50 g
-
mixed nuts e.g. pistachios, pine nuts and almonds120 g
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (3 cm)700 g
-
garlic cloves2
-
spring onions trimmed and cut into quarters4
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh coriander leaves only8 sprigs
-
fresh mushrooms cut into slices200 g
-
white wine30 g
-
water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
raisins (optional)50 g
-
fresh baby spinach roughly chopped80 g
-
dried apricots cut into thin strips12
-
fine salt to taste½ tsp
-
black pepper, freshly ground to taste½ tsp
-
extra virgin olive oil (optional)30 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
19.3 g
Calorías
1721 kJ /
409 kcal
Grasa
22.3 g
Fibra
12.5 g
Carbohidratos
27.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Varoma cooking
10 Recetas
Suiza
Suiza
También podría gustarte...
Curried lentils and steamed pumpkin
1h 15min
Salmon, quinoa, feta and mixed vegetable salad
50min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Tofu stew
30min
Asparagus cream soup
30min
Pumpkin soup
35min
Chopped vegetable salad
10min
Paella with kidney beans
55min
Salmon fillets with buckwheat and asparagus
40min
Cabbage soup
50min
Cream of Vegetable Soup
15min
Gazpacho
1h 15min