Dispositivos y accesorios
Korean pickled potato salad
Prep. 10min
Total 25h 10min
6 portions
Ingredientes
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
872.1 mg
Proteína
4.8 g
Calorías
1726.1 kJ /
411 kcal
Grasa
32.3 g
Fibra
3.8 g
Grasas saturadas
5 g
Carbohidratos
24.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Savoury Christmas
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Crispy rice paper rolls
40min
Chilli with corn bread
50min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Vietnamese Style Noodle Salad
40min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Korean Bo ssam (MEATER+®)
29h 20min
Japanese ramen noodle soup
1h 50min
Mediterranean vegetable bake
50min
Chinese egg noodle soup with mixed mushrooms
35min
Leek, chilli and chorizo sauce
40min
Okonomiyaki
30min
Pesto spaghetti with roast pumpkin
50min