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Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Sweet Potatoes
- 4 sweet potatoes (approx. 230 g each)
- 20 g olive oil
- 4 pinches salt
- 4 pinches ground black pepper
Banana Sriracha Mayo
- 250 g sunflower oil
- 1 banana, cut in pieces
- 30 g sriracha sauce
- 1 medium egg (see tip)
- ½ tsp fine sea salt, or to taste
- 2 - 3 pinches ground black pepper, to taste
Coleslaw
- 150 g carrots, cut in pieces
- 50 g onions, quartered
- 250 g cabbage leaves, cut in pieces
- 5 g cider vinegar
- 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
Lentil Sauce
- 100 g onions, quartered
- 3 garlic cloves
-
½ - 1
fresh jalapeño chilli, deseeded and cut in pieces
o bien ½ - 1 pickled jalapeño chilli, deseeded and cut in pieces - 20 g vegetable oil
- 300 g lentils
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 500 g water
- 1 tsp salt
- 2 - 3 pinches ground black pepper, to taste
- fresh coriander, for serving
- 1 lime, cut in wedges, for serving
- Inf. nutricional
- por 1 portion
- Calorías
- 4698 kJ / 1123 kcal
- Proteína
- 25 g
- Carbohidratos
- 96 g
- Grasa
- 75 g
- Grasas saturadas
- 9.8 g
- Fibra
- 17 g
- Sodio
- 1155 mg
En las Colecciones
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