Pasta with lentils and sausage

Pasta with lentils and sausage

3.0 1 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

carrots cut in pieces
50 g
shallot (approx. 40 g), halved
1
fresh basil leaves
6 - 8
1 tsp dried basil
olive oil
30 g
raw pork sausages skinless and crumbled
200 g
water
700 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
short dried pasta (See Variation)
320 g
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
200 g
balsamic vinegar (opcional)
10 g
ground black pepper
3 - 4 pinches
fresh basil leaves for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 684.4 mg

Proteína 23.2 g

Calorías 2432.3 kJ / 581.3 kcal

Grasa 21.4 g

Fibra 7.4 g

Grasas saturadas 5.1 g

Carbohidratos 66.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También podría gustarte...

Spicy Beef with Red Peppers

30min

Steamed aubergine and ricotta lasagne

1h 25min

Leek and cheese tart

1h 15min

Vegan Oyster Mushroom Soup

40min

Eggplant and Lentil Salad

40min

Salmon and mushroom rice

40min

Spiralized Roasted Root Vegetables

1h 20min

Vegetarian Medallions

1h 10min

Curried lentils and steamed pumpkin

1h 15min

Prawn and Vegetable Rice

1h 10min

Butternut Squash and Ginger Soup

35min

Caribbean Wraps

50min