
Dispositivos y accesorios
Victoria sponge cake
Prep. 15min
Total 1h 20min
10 portions
Ingredientes
Sponge
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unsalted butter cut into pieces, plus extra to grease170 g
-
caster sugar170 g
-
eggs3
-
self-raising flour170 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (optional)1 tsp
Filling
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jam (strawberry or raspberry - see Tip)100 g
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pouring (whipping) cream (see Tips)200 g
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fresh raspberries125 g
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icing sugar to dust1 tbsp
Inf. nutricional por 1 portion
Calorías
374.2 kcal /
1565.5 kJ
Proteína
4.1 g
Grasa
22.7 g
Carbohidratos
39.2 g
Fibra
1.4 g
Grasas saturadas
13.8 g
Sodio
396.3 mg