Chicken pizzaiola

Chicken pizzaiola

3.8 41 valoración

Prep. 10min

Total 50min

4 portions

Ingredientes

skinless chicken breast fillets (approx. 200 g each)
4
olive oil
2 tbsp
sea salt plus extra to season
½ tsp
fresh oregano leaves only, finely chopped
4 sprigs
½ tsp dried oregano
garlic clove
1
brown onion (approx. 150 g), cut into halves
1
canned diced tomatoes
400 g
water
150 g
pitted Kalamata olives sliced
40 g
ground black pepper plus extra to taste
¼ tsp
potatoes medium, peeled and cut into thin slices
4
broccoli broken into florets
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 449.4 mg

Proteína 46 g

Calorías 2056.2 kJ / 491.5 kcal

Grasa 12.9 g

Fibra 8.2 g

Grasas saturadas 2.1 g

Carbohidratos 48.3 g

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