Berry and cream sponge "omelettes"

Berry and cream sponge "omelettes"

4.7 30 valoración

Prep. 15min

Total 25min

6 portions

Ingredientes

sugar
40 g
eggs separated
3
plain flour
35 g
pouring (whipping) cream (see Tips)
200 g
vanilla bean paste
1 tsp
icing sugar plus extra to dust
40 g
fresh raspberries to decorate (see Tips)
18

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 50.1 mg

Proteína 4.9 g

Calorías 992.3 kJ / 236.3 kcal

Grasa 14.7 g

Fibra 0.5 g

Grasas saturadas 14.7 g

Carbohidratos 22.2 g

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