Chicken pesto pasta

Chicken pesto pasta

4.1 395 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

brown onion cut into quarters
1
garlic cloves
2
zucchini cut into pieces
200 g
fresh basil leaves only
6 - 8 sprigs
basil pesto (see Tips)
190 g
water
380 g
Chicken stock paste (see Tips)
1 tbsp
chicken thigh fillet cut into strips (approx. 5 x 2 cm)
500 g
ground black pepper
¼ tsp
dried penne pasta
350 g
pouring (whipping) cream
100 g
frozen peas
150 g
Parmesan cheese shaved, for garnishing
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 279.2 mg

Proteína 43.8 g

Calorías 2712.8 kJ / 645.9 kcal

Grasa 21.9 g

Fibra 15.8 g

Grasas saturadas 10.9 g

Carbohidratos 60.6 g

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