Dispositivos y accesorios
Couscous with Lamb and Vegetable Ragout; Crema Catalana
Prep. 30min
Total 1h 15min
6 portions
Ingredientes
Crema Catalana
-
whole milk1000 g
-
egg yolks (from medium eggs)10
-
caster sugar200 g
-
cornflour40 g
-
vanilla sugar1 tsp
-
fine sea salt1 pinch
-
ground cinnamon to taste½ - 1 tsp
-
lemon zest only1
Couscous with Lamb and Vegetable Ragout
-
plum tomatoes halved500 g
-
onions quartered100 g
-
lamb meat for stewing, boneless cut into bite-size cubes500 g
-
fresh parsley leaves5 g
-
fresh coriander leaf5 g
-
fine sea salt2 - 3 Tbsp
-
ground black pepper1 tsp
-
ground cumin2 tsp
-
saffron threads1 g
-
olive oil70 g
-
unsalted butter20 g
-
water450 g
-
carrots peeled, cut into bite-size pieces100 g
-
courgettes cut into bite-size pieces100 g
-
turnips peeled, cut into bite-size pieces100 g
-
butternut squash peeled, cut into bite-size pieces150 g
-
couscous350 g
-
caster sugar60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1863 mg
Proteína
34 g
Calorías
4182 kJ /
999 kcal
Grasa
47 g
Fibra
7.3 g
Grasas saturadas
16 g
Carbohidratos
104 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix Friend
32 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mardi Gras Meatballs
1h 5min
Meatballs with Romesco Sauce
1h 40min
Virgin Passion Fruit Mojito
10min
Arbroath Smokie Soup
40min
Temaki Sushi
1h
Chilli con Carne
40min
Pineapple Vanilla Ice Lollies
6h 20min
Couscous with Chicken and Lamb
1h 10min
Lamb Fillets with Pink Peppercorn Sauce
30min
Sautéed Pork with Cider
55min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Apple and Blackcurrant Pie
2h