Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Spiced Red Cabbage

Miso Cod with Broccoli Rice

Salmon with Ginger Sauce and Spiced Cashews

Tuna Nicoise with Raspberry Vinaigrette and Honey

Lamb Tagine with Apricots and Honey

Cuban-spiced Salmon with Tomato Avocado Salsa

Greek-style Baked Cod with Bulgur Wheat

Prawn Saganaki

Honey and Soy Cod with Rice and Vegetables

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Timatar Wali Macchi (Cod in Tomato Sauce)