Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

2.5 2 valoraciones

Prep. 20min

Total 35min

4 portions

Ingredientes

Broccoli and Potatoes

water
700 g
fine sea salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g
broccoli cut in florets
600 g

Cheese Sauce

vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
blue cheese cut in pieces
100 g
plain flour
20 g
unsalted butter diced
50 g
double cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 903 mg

Proteína 15 g

Calorías 1753 kJ / 418 kcal

Grasa 25 g

Fibra 6.4 g

Grasas saturadas 15 g

Carbohidratos 33 g

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Reino Unido e Irlanda

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