Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 28 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15 g

Calorías 1753 kJ / 418 kcal

Grasa 25 g

Fibra 6.4 g

Carbohidratos 33 g

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