Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 valoraciones

Prep. 10min

Total 45min

6 portions

Ingredientes

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 289 mg

Proteína 7 g

Calorías 2120 kJ / 506 kcal

Grasa 29 g

Fibra 1.2 g

Grasas saturadas 17 g

Carbohidratos 52 g

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