Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 valoraciones

Prep. 25min

Total 3h

6 portions

Ingredientes

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 48.9 g

Calorías 3745 kJ / 891 kcal

Grasa 40.7 g

Fibra 7 g

Carbohidratos 80.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma cooking 10 Recetas
Suiza

También podría gustarte...

Asparagus, Parmesan rice and lemon sabayon sauce

1h

Avocado with egg and salmon tartare

45min

Fatayer with cheese and mint

1h 5min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Crunchy Granola

2h

Chicken skewers with cumin rice and warm vegetable salad

2h

Rustic bread

2h

Caesar Salad

30min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Asian Stir Fry with Noodles (Metric)

1h 5min

Risotto with Parmesan cheese

30min

Homemade nacho chips with cheese sauce

4h 15min