Crown Roast of Lamb

Crown Roast of Lamb

4.2 6 valoración

Prep. 20min

Total 1h 40min

8 portions

Ingredientes

dried thyme
1 tsp
salt
1 ½ tsp
ground black pepper
¾ tsp
extra virgin olive oil plus 1 tbsp to rub
½ oz
racks of lamb frenched and crowned (see Tip)
2
day old bread cubed (1 in.), (see Tip)
16 oz
water
32 oz
butternut squash flesh cut into pieces (1 in.)
28 oz
red onions in pieces
6 oz
carrots in pieces
3 oz
celery in pieces
3 oz
parsley
¼ bunch
garlic cloves
2
fresh sage leaves to taste
5 - 8
bacon sliced (½ in.)
8 oz
chicken broth
6 oz

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1789 mg

Proteína 50 g

Calorías 3268 kJ / 781 kcal

Grasa 45 g

Fibra 5 g

Grasas saturadas 15 g

Carbohidratos 45 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spring Into Easter 16 Recetas
Estados Unidos

También podría gustarte...

Slow Cooked Beef and Artichokes

2h

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Asparagus with Cashew Cream

20min

Shrimp Scampi

40min

Shrimp and Crab Stack

25min

Grilled Korean Short Ribs with Apples

4h 35min

Shrimp Sauté

25min

Chicken with Spiced Tangerine Sauce

1h 25min

Sweet and Sour Beef Short Ribs

30min

Buttermilk Mashed Potatoes

35min